Vegan lemon chicken
This simple lemon sauce is the ideal marinade to give your vegan chicken alternative some zing.
- 1 packet vegan chicken alternative
- 50 g flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp vegan margarine
- 1 tbsp olive oil
- 1 vegetable stock cube
- 100 ml water
- 1 lemon juiced
- 1 sprig fresh parsley chopped
Combine the flour, salt and pepper in a large bowl. Coat the chicken alternative in the mixture.
Heat a pan over a medium heat and add the olive oil, margarine and chopped garlic.
Add the vegan chicken to the pan. Cook according to the packet.
To make the lemon sauce, add the vegetable stock, lemon juice and parsley to the pan. Cook on a low heat for three minutes.