vegan brioche

Are brioche buns vegan?

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Brioche bread is a versatile loaf, roll or bun that can be used for anything. But is brioche vegan? Can vegans eat brioche buns?

The difference between bricohe and normal bread is that brioche is a very rich bread. Whereas normal bread can be made using nothing more than flour, water, salt and yeat, brioche also contains eggs, milk and butter to make it tastier than standard bread.

That means that unfortunately, brioche buns are not vegan. However, it is possible to buy or make vegan brioche.

What is brioche?

Brioche is a type of bread which originates from France. Brioche buns are light and airy with a dark golden, flaky crust.

The ingredients commonly used in brioche are:

  • Flour
  • Eggs
  • Butter
  • Milk
  • Water
  • Yeast
  • Salt
  • Sugar

Brioche often contains 250g of butter and six eggs per loaf. This makes it very rich, almost akin to pastry, but not vegan-friendly at all.

Most brioche recipes include eggs, butter and milk which makes brioche not suitable for vegans. However, vegan brioche buns are available in various supermarkets and vegan-friendly restaurants.

vegan brioche

Vegan brioche

When baking vegan brioche you can replace the eggs, butter and milk with ingredients that do not come from animals.

  • Butter – replace with vegan margarine or olive oil
  • Cows milk – replace with a plant-based milk
  • Eggs – replace with aquafaba

Vegan brioche with aquafaba

Aquafaba is the name for the water which you get in a tin of chickpeas. Translated from French, it literally means ‘bean water’.

When opening a can of chickpeas, most people pour the water down the drain. But this viscous liquid is actually a great replacer for egg white in recipes such as vegan brioche.

Where to buy vegan brioche

As a vegan, you’ll obviously want to avoid traditional brioche made with eggs and dairy. Luckily, vegan brioche buns are available to buy in UK supermarkets including Tesco, Asda and Waitrose.

Make No Bones Vegan Brioche Buns

Four-packs of Make No Bones vegan brioche buns are available to buy in Tesco and Waitrose.

Asda Free From Brioche Style Rolls

Asda Free From Brioche Style Rolls

Asda’s brioche rolls come in regular and chocolate chip varieties and are part of the Free From range.

How to make vegan brioche

If you enjoy baking, making your own vegan brioche rolls at home could be fun to try. Here are some of the besy vegan brioche recipes online:

Vegan brioche rolls recipe

Photo credit: Lazy Cat KItchen

For simple vegan brioche rolls that have a solid crust and a light, fluffy centre, check out this recipe from

Vegan brioche burger bun recipe

Photo credit: The Greedy Vegan

If you want to bake vegan brioche burger buns topped with poppy seeds, I recommend this recipe from

Vegan brioche loaf recipe

Photo credit: Rainbow Nourishments

This vegan brioche loaf will taste amazing slathered with homemade strawberry jam. Get the recipe from

Vegan brioche doughnuts recipe

Photo credit: Holy Cow Vegan

Did you even know that vegan brioche donuts were a thing? I didn’t until I saw this recipe from and now I really want to make them!

Vegan chocolate brioche buns recipe

Photo Credit: Ve Eat Cook Bake

The sweetness of brioche is perfectly complemented by chocolate. To make these fluffy, soft vegan chocolate brioche buns, you’ll find the recipe over at

Tips for making vegan brioche

If you want to bake your own vegan brioche at home, here are some things to look out for when baking…

  • Your vegan butter or margarine should be the kind that comes in a solid foil-wrapped block, not the spreadable kind that comes in a tub. Use Naturli Vegan block, Stork block, Tomor block, Vitalite block or Earth Balance buttery sticks
  • You can use olive oil instead of butter, but this will create a texture that’s more like a cake than traditional brioche rolls
  • If you use olive oil, don’t use extra virgin, as the flavour will be too strong
  • If your brioche is too sweet, use a little less sugar next time
  • The best milk to use when making vegan brioche is soya milk as it’s the most similar to dairy milk
  • The best way to check if your bread is cooked in the middle is with a probe thermometer.

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