how to go vegan

How to go vegan for a week

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There are many ways to go vegan. Some people will go cold-turkey, some prefer to ease into it slowly by reducing meat and dairy gradually and others go vegetarian first. One great way to sample veganism is to go vegan for a week.

Going vegan for a week is a target which is easily attainable. Whilst going vegan for a month in January for ‘Veganuary’ or May for ‘Meat Free May’ can be a great idea, a month can feel like too big of a commitment for some. Setting yourself a goal of just seven days to focus on eating a vegan diet is short enough that you can easily achieve it, yet long enough to see some benefits.

The benefits of being vegan for a week

  • Test out the vegan lifestyle – Trying a vegan diet for seven days can help you to decide if it’s something you would consider doing in the long term
  • Educate yourself – You’ll learn how to easily read food labels, which animal products to look out for and which foods are accidentally vegan
  • Try new food – Your vegan challenge is the perfect time to try new ingredients which you haven’t tried before
  • Find vegan alternatives – Vegan mince is cheaper and healthier than beef mince. But is it tastier? Now’s the time to find out if you’d swap for good.
  • Lose weight – Healthy vegan diets are naturally lower in calories than omnivorous or vegetarian diets so you’re likely to lose one or two pounds in your vegan week
  • Save animal lives – Take a look at some of the calculators you’ll find online to see exactly how many animals you can save in a week
couple buying vegan food for a week
Photo credit: Jack Sparrow

Step-by-step guide to eating vegan for a week

1. Know the rules

For the purpose of this challenge, it’s best to focus on food. Don’t worry about toiletries and cosmetics which may have been tested on animals or alcoholic drinks which may contain traces of animal products. Let’s keep this simple:

  • No meat
  • No fish
  • No dairy products (that contain milk)
  • No eggs

2. Organise your fridge, freezer and cupboards

Look through your kitchen and categorise al the food you already have in the house into vegan and non-vegan. You might want to select a fridge shelf, a freezer drawer and a kitchen cupboard where you put all of your non-vegan food so that you know that it’s off-limits for the week. It’s much better to do this now than when you’re hungry and looking for something to eat.

3. Meal plan

You really don’t want to go out and buy avocados, aubergines and asparagus and then find that you actually have no idea how to put them together. It can be helpful to have a list of meals that you want to make so that you know which ingredients that you like.

Some meals will be veganised versions of things you already love, such as swapping your meat mince to vegan mince in your spaghetti bolognese. Other meals will be things that you’ve never eaten before, so do some research and think about what you’d like to try.

If cooking isn’t your forte, there are vegan meal delivery services which can send you vegan meal prep for the week.

4. Make a shopping list

There are some vegan staple ingredients which you’re likely to need that you don’t yet have at home. These include:

  • Plant-based milk – There are lots of different kinds, I would suggest starting with soya milk for in tea, oat or almond milk for in coffee and whatever you fancy for on cereal.
  • Margarine – Butter isn’t vegan but margarines such as Vitalite and Dairy-Free Flora are
  • Nutritional yeast – It looks weird but vegans add it to pretty much every dish because it tastes great and is super healthy
  • Meat alternatives – Sausages, burgers, mince, chicken pieces and pies are all easy to find. Just be careful as some vegetarian fake meat products are not vegan
  • Agave nectar – If you usually have honey, you’ll want this on your list instead
  • Vegan mayo – Great for dipping or use to make your own coleslaw or potato salad

Other vegan staples which should probably be on your list are:

  • Seasonal fresh fruit
  • Salad vegetables, mushrooms, peppers, corn on the cob
  • Potatoes
  • Avocadoes
  • Bread
  • Rice, couscous, quinoa
  • Pasta
  • Hummus
  • Nuts
  • Cereal or oats
  • Baked beans, mixed beans, lentils, chickpeas
  • Tinned tomatoes, passata, tomato puree
  • Onion, garlic, chillies, vegetable stock, mixed herbs and spices
  • Chocolate, biscuits, sweets, cakes and ice cream
vegan section in supermarket fridge
Photo credit: Neonbrand

5. Go shopping

The best places to shop for food are large supermarkets, health food shops and local greengrocers and markets.

Smaller supermarkets tend to lack many important vegan alternatives, so bigger is better where supermarkets are concerned. In January, you’ll find a much wider range of vegan food in supermarkets than at other times of the year.

Health food shops can also be a good source of tasty vegan treats. These shops vary with some stocking mostly pills and potions rather than food, but some do have great produce sections. And when buying fruit and vegetables, the freshest, cheapest and most environmentally-friendly products can usually be found in local independent shops and markets.

6. Plan ahead when eating out

Vegan restaurants may be few and far between but you’ll find that almost every restaurant will have some vegan options on the menu. Chain restaurants usually have larger menus and so tend to have the most choice for vegans.

If you don’t have a say in the choice of venue, for example if it’s a friend’s birthday celebration, then look up the menu online. If there are no vegan options, you can call the restaurant and there’s a very high chance that they’ll be able to make you whatever you want to eat with a few days’ notice.

7. Educate yourself

Learning more about the reasons why people go vegan can be very motivating. There are lots of vegan documentaries that you can watch such as ‘Cowspiracy’ which explains the link between animal agriculture and climate change, ‘What The Health’ which shows the link between diet and disease and ‘Earthlings’ which shows how animals are treated on farms.

8. Take a multi-vitamin

A healthy vegan diet can easily provide you with every vitamin and mineral that your body needs, with the exception of B12. That’s because B12 comes from soil which is eaten by animals and stored in their bodies. A great vegan source of B12 is nutritional yeast which you can add to pretty much anything.

To make sure that you get absolutely everything that you need during your vegan week, taking a daily multi-vitamin pill is the easiest way to make sure that you’re covered.

9. Don’t be a perfectionist

If you slip up, it really doesn’t matter. Remember that just trying a vegan diet for a week is a great step to make so if you accidentally eat something that isn’t vegan, just forget about it and carry on. Veganism isn’t about being perfect, it’s about doing what we can to reduce animal suffering.

vegan food
Photo credit: Brooke Lark

Vegan weekly meal plan

Everyone is different in the foods that they enjoy so it’s always a good idea to create your own meal plans rather than follow any one elses too strictly.

However, if you’re looking for a quick and easy vegan meal plan for the week which requires no special ingredients and doesn’t require you to spend lots of time cooking, then take a look at the table below.

Simple vegan weekly meal plan:

DayBreakfastLunchDinnerSnacks
MondayAvocado and tomatoes on toastJacket potato with beans and homemade coleslawSpaghetti bolognese with vegan minceCarrot sticks and hummus
TuesdayWeetabix with soy milkHummus, carrot and salad sandwich and crispsTofu curry with riceFruit salad
WednesdayBaked beans on toastLentil soup and breadVegan sausage and bean casserolePopcorn
ThursdayPorridge topped with bananaVegan cheese and ham sandwich with saladVegan burger, wedges and corn on the cobCelery and peanut butter
FridayFruit smoothieVegan hot dog and chipsItalian vegetable stewMixed nuts
SaturdayVegan sausage on toast with ketchupVegetable soup and breadSalt and pepper tofu, sweet and sour vegetables and noodlesVegan ice cream
SundayScrambled tofu, sausage, hash browns, mushrooms, beans and fried tomatoesVegetable fingers in a tortilla wrapMushroom stroganoff and riceNachos

What to expect when you go vegan for a week

The health benefits of switching to a vegan diet can kick in pretty quickly for some people. Within a few days of going vegan you may notice:

  • More energy – Your body doesn’t have to use as much energy to digest food so you may feel more perky
  • More bowel movements – Vegan food often has a lot of fibre which cleanses your colon meaning that you will go to the toilet more often
  • Better skin – More fruit and veg means more vitamins and antioxidants which should improve skin conditions like acne
  • Weight loss – You’re likely to naturally eat fewer calories so can expect to lose a pound or two
  • Bloating – For some people, the excess fibre and more diverse gut bacteria can cause bloating but this will pass after a couple of weeks once your body gets used to it

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